Thursday, March 11, 2010
Recipe: Choc Brownies (without chocolate)
Here is a very tasy recipe I found for choc brownies. It won't last long in the fridge, especially if you live with "fridge gazers".
For many of us, chocolate does not last long enough in the cupboard for it to be ready for recipes, so I have found a great recipe which relies on the chocolatey taste of cocoa.. Just as delicious!
¾ cup butter (170 g) melted
1+½ cup sugar (330 g)
2 teaspoon vanilla
¾ cup all-purpose flour (85 g)
½ cup cocoa powder (50 g)
1 teaspoon baking powder
a pinch of salt (optional)
3 oz (100 g) chopped pecans or walnuts (optional)
Throw it all in a bowl. Mix well. Then put into oven for appox 20mins or until bounces back..
It's also nice with choc/cocoa icing!
Provides approx 12 servings...