Saturday, March 13, 2010

Carrot Cake Recipe

I halved this recipe and it gave me an average sized cake...

350g sr fl
1sp 1/2 bpowder
1tsp ground cinn
1/2 tsp ground ginger and cloves

375g brown sugar
275 ml oil
200g greek yoghurt or any yoghurt
4 eggs

Whisk wet and dry mixed til smooth

Add 400g peeled / grate carrots... stir carrot into flour mix/toss and combine

Pour into cake tin (lined), 170 degrees 45-5 mins to cook depending on moisture in carrots

250g cream cheese
80g icing
100g melted white choc
tsp vanilla

ice and then put walnuts around edge outer... YUM! (I didn't have any walnuts)

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