INGREDIENTS
1.25kg firm white fish
salt
2 teaspoons turmeric
1 tablespoon vegetable oil
2 medium onions, halved and cut into fine half-moons
2 long red chillies
4cm piece fresh ginger
pinch ground cumin
1 x 400ml tin coconut milk
1–2 tablespoons concentrated tamarind
1 tablespoon liquid fish stock / sauce
Serving Size : Serves 4-6 - add rice...
Yum this looks really nice! I definitely want to try this one.
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