Wednesday, September 28, 2011

Pizza Dough - THE BEST

3/4 cup (185ml) warm water
1 tsp dried yeast
1/2 tsp caster sugar
2 tbs olive oil
2 cups plain flour
1/2 tsp salt

Combine water, yeast and sugar in a jug. Set aside for 5 mins or until foamy. Add oil and stir to combine. Combine flour and salt in a bowl. Add water mix, use a round bladed knife to mix until well combined. Turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic. Cover in plastic wrap. Allow to get bigger by 1/3...
Prepare ingredients.
Oven at 240 degrees.... roll out dough.. add toppings and cook for up to 15 mins...



  1. Hey Sus! I have an even easier one, and it is seriously the most delicious pizza base I've ever tasted. All you do is mix together 1 cup of greek natural yoghurt with one cup of self raising flour. You might have to add a bit more flour until it's not sticky but a nice smooth dough. Roll it out, add your toppings and bake. No waiting for rising, no kneading... SO EASY!!!

    You should try it ;-)

  2. (this is enough for one pizza base, so use that as your guide if you're wanting more than one pizza!)

  3. awesome Zoey. Sounds nice and easy!!!!!! cool!