Thursday, February 24, 2011
Lemon Passionfruit Slice
1 cup self-raising flour
1 cup desiccated coconut
½ cup caster sugar
125g butter, melted
395g can sweetened condensed milk
Juice 2 lemons
Pulp 2 passionfruit
1.Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.
2.In a large bowl, combine flour, coconut and sugar. Add butter, stirring until combined.
3.Press mixture firmly into prepared pan. Bake for 12-15 minutes, until golden. Cool slightly.
4.Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit. Pour over base and bake for a further 10-12 minutes, until set.
5.Cool in pan then chill until required. Serve cut into squares. Store, chilled, in an airtight container.