Paid Online Surveys

My husband and I have been paid for our opinion since 2006 and in that time have received may rewards, prizes, cash payments and store vouchers (Australian)


Below is a list of companies who pay you for your opinion. They are completely FREE to join and definitely worth doing!


There are more to come,  but this is the list for now. I have heaps more!!!!  


(NB: Now you won't be able to quit your job by doing these surveys, but it's nice to receive a voucher or cheque in the mail every so often...)


Adding more every day, however I can email you a list of others when I have finished compiling them. Don't pay for the list... get it from me. I will give you the best paying survey sites that I have joined over the past 5 years!

1)MY VIEW:
Claim rewards in the form of gift cards from http://www.myview.com.au/join1.aspx?pid=247&rid=759395 when you register and complete surveys.

2) MY SURVEY AUSTRALIA
Pay using paypal, gftcards and more. http://www.mysurvey.net.au/

3) REWARDS CENTRAL
Be rewarded! Join RewardsCentral FREE today!  (click link)
Australia's #1 Online Loyalty Program
Yes! Over 500,000 of your fellow Aussies are earning rewards for reading emails, doing short surveys, clicking links, and shopping online. It's fun and it's FREE! -


4) MY OPINIONS  -
This is also linked to rewards central (above) and you can transfer points from either to get your rewards faster.
http://www.myopinions.com.au


5) AC NIELSEN YOUR VOICE
Join Australia's Best Paying Survey Program - FREE!

6) PURE PROFILE
http://www.pureprofile.com.au/ - pays very well. One of the best paying in my opinion.

7) Be advised there are also focus groups available through various companies (paid group sessions - ranging from $60 per hour to $350 for 3 hours or more).   You will need to register with these companies online at http://www.farronresearch.com.au/ http://www.qandaresearch.com.au/ - The websites provided on my blog are the ones I mainly use. There are stacks of them but will update them in due course!... Enjoy spending your vouchers and cash after signing up and giving your opinions....

Any questions, please ask! I can also refer you to other websites as I have plenty more. Please send your email address to craig.susannah@live.com and ask for a referral. I promise you won't get spam - just a referral link to other websites....

Enjoy Spending!

Pizza Dough - THE BEST

3/4 cup (185ml) warm water
1 tsp dried yeast
1/2 tsp caster sugar
2 tbs olive oil
2 cups plain flour
1/2 tsp salt

Combine water, yeast and sugar in a jug. Set aside for 5 mins or until foamy. Add oil and stir to combine. Combine flour and salt in a bowl. Add water mix, use a round bladed knife to mix until well combined. Turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic. Cover in plastic wrap. Allow to get bigger by 1/3...
Prepare ingredients.
Oven at 240 degrees.... roll out dough.. add toppings and cook for up to 15 mins...

YUM!

Savoury Mince

Ingredients (serves 4)

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 500g beef mince
• 2 tablespoons instant beef gravy powder
• 1 cup tomato puree
• 400g desiree potatoes, peeled, diced
• 300g carrots, peeled, diced
• 200g button mushrooms, quartered
• 1 cup frozen peas and corn mixture steamed rice, to serve

Method

1. Heat oil in a saucepan over medium-high heat. Add onion and mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add gravy powder, tomato puree and 1 cup cold water. Stir to combine.
2. Add potato and carrot. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 20 minutes or until potato is just tender. Add mushrooms and pea mixture. Cook for 5 minutes or until heated through. Serve with rice

Meatballs - Budget but Delicious!

Serve this with veges....

500g Mince Meat
1 Bottle Pasta Sauce
3/4 cup grated cheese
1/3 cup smokey BBQ sauce
1 Onion
1/2 cup breadcrumbs
1 Egg

Flour to roll balls in
Oil to cook in

Shove it all in an oven dish and put on 180 for about 20 mins... or if you're still waiting for hubby to come home and you have a few hours up your sleeve try 150 degrees and leave on a little longer..
YUM!

Corn Stew

We had this down at a friend's farm last Sunday... and OH was it yummy... Served with grilled cheese on bread! Great tummy filler.. or easy budget Sunday lunch...

Ingredients

2 tablespoons butter

1 onion, chopped or leak
1/2 cup chopped sweet green pepper
1/2 cup chopped sweet red pepper
8 ears corn, shucked and kernels cut off cob (about 6 cups)
1 cup light cream
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1-1/4 cups shredded Cheddar cheese
1/2 teaspoon hot-pepper sauce

Directions
Melt butter in medium-size saucepan over medium-high heat. Add onion; cook, stirring, until golden and glazed, about 5 minutes. Add green and red peppers; cook, stirring, for 2 to 3 minutes. Add corn kernels.2. Increase heat; cook, stirring, 2 minutes. Add light cream, parsley, salt and pepper. Cover and simmer 45 minutes.3. Stir in 1 cup of Cheddar cheese and hot-pepper sauce until cheese has melted. Ladle into bowls. Sprinkle with remaining 1/4 cup shredded cheese. Serve warm.

Mild Fish Curry

INGREDIENTS
1.25kg firm white fish
salt
2 teaspoons turmeric
1 tablespoon vegetable oil
2 medium onions, halved and cut into fine half-moons
2 long red chillies
4cm piece fresh ginger
pinch ground cumin
1 x 400ml tin coconut milk
1–2 tablespoons concentrated tamarind
1 tablespoon liquid fish stock  / sauce

Serving Size : Serves 4-6 - add rice...

Sweet N Sour Chicken

• 1 tablespoon cornflour
• 1/4 cup soy sauce
• 440g can pineapple pieces in natural juice, drained, reserving juice
• 1/4 cup white wine vinegar
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 500g chicken tenderloins, tendons removed
• 1/2 green capsicum, cut into thin strips
• 1/2 red capsicum, cut into thin strips
• 3cm piece ginger, peeled, grated
• 2 garlic cloves, crushed
• steamed jasmine rice, to serve

1. Combine cornflour and soy sauce in a jug. Stir until mixture is smooth. Add reserved pineapple juice, vinegar and sugar. Stir until sugar has dissolved.
2. Heat oil in a non-stick frying pan or wok over medium-high heat. Add chicken and cook for 3 minutes each side or until light golden.
3. Add capsicum, ginger and garlic to pan. Cook for 1 to 2 minutes or until tender. Add soy sauce mixture to pan and bring to the boil. Reduce heat to medium-low. Add pineapple pieces. Simmer, uncovered, for 10 minutes or until sauce has thickened and chicken is cooked through. Serve with rice.

Zucchini Slice Recipe..YUM!

This is a great family favourite! Eat hot or cold as finger food in picnics or as a meal with a side dish.

I personally love it hot with sweet chilli sauce.

Zucchini Slice

Ingredients:
5 eggs, 150g (1 cup) self-raising flour, sifted, 375g zucchini, grated (or you could mix in some grated carrot for colour), 1 large onion, finely chopped, 200g rindless bacon, chopped (optional.. I tend not to use bacon in this recipe), 1 cup grated cheddar cheese, 60ml (1/4 cup) olive/vegetable oil

Method
Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through. Serve hot or cold.

Enjoy!

....Susannah